Marc and I made these delicious lamb meatballs last night using Sabra’s hummus and tzatziki sauce. Here’s our recipe. Enjoy with cut up veggies with hummus and roasted asparagus.
-1 lb of ground lamb (we bought lamb shoulder and trimmed and ground it ourselves with one onion)
-2 oz of Sabra classic hummus
-1/2 cup of feta cheese
-1/2 tsp of Himalayan sea salt
-a small handful of cilantro from our garden, cut up very fine
-pepper to taste
-1 tsp of cumin
-look in the crescent roll refrigerated section for pizza crust
-Sabra tzatziki sauce
Set oven to 400 degrees. Combine all the ingredients in a large bowl. Roll out the pizza crust carefully and don’t stretch it out. Using a pizza cutter cut into 2 x2 inch squares. Prepare a 24 mini muffins tin with olive oil spray. Place a piece of dough in the hole of the muffin tin and gently place a small meatball in the dough. Bake the meatballs for about 15-17 minutes. The lamb should be cooked through and not pink in the middle. Put a generous dollop of tzatziki sauce on top and enjoy.